{"id":246,"date":"2020-05-02T14:23:30","date_gmt":"2020-05-02T12:23:30","guid":{"rendered":"https:\/\/www.bioenvrac.fr\/recettes\/?p=246"},"modified":"2020-05-02T14:23:30","modified_gmt":"2020-05-02T12:23:30","slug":"terrine-haricots-rouges-betterave","status":"publish","type":"post","link":"https:\/\/www.bioenvrac.fr\/recettes\/terrine-haricots-rouges-betterave\/","title":{"rendered":"Terrine haricots rouges, betterave"},"content":{"rendered":"<p class=\"p1\">Terrine de haricots rouges \u00e0 la betterave<br \/>\nUne recette partag\u00e9e par Samuel<\/p>\n<h3>Ingr\u00e9dients :<\/h3>\n<ul>\n<li>100g de haricots rouges (secs)<\/li>\n<li>150g de betterave<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>2 c\u00e0s de graines de s\u00e9sames grill\u00e9es (ou alors de tahin),<\/li>\n<li>1 c\u00e0s de vinaigre balsamique<\/li>\n<li>2 c\u00e0s d\u2019huile d\u2019olive<\/li>\n<li>1 c\u00e0c de cumin<\/li>\n<li>1 c\u00e0c de paprika fum\u00e9<\/li>\n<li>1 c\u00e0s de coriandre (facultatif)<\/li>\n<\/ul>\n<h3>Pr\u00e9paration :<\/h3>\n<p>Faire tremper les haricots rouges au moins 12h.<br \/>\nLes rincer et les faire cuire au moins 1h.<\/p>\n<p>Faire cuire la betterave 2h30 (jusqu\u2019\u00e0 qu\u2019elle soit tendre) et l\u2019\u00e9plucher.<\/p>\n<p>Faire griller 2 c\u00e0s de graines de s\u00e9sames 15min au four \u00e0 feu doux.<\/p>\n<p>Mixer tout \u00e7a.<\/p>\n<p>Y a plus qu\u2019\u00e0 miamer\u00a0\ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terrine de haricots rouges \u00e0 la betterave Une recette partag\u00e9e par Samuel Ingr\u00e9dients : 100g de haricots rouges (secs) 150g de betterave 1 gousse d\u2019ail 2 c\u00e0s de graines de s\u00e9sames grill\u00e9es (ou alors de tahin), 1 c\u00e0s de vinaigre balsamique 2 c\u00e0s d\u2019huile d\u2019olive 1 c\u00e0c de cumin 1 c\u00e0c de paprika fum\u00e9 1&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.bioenvrac.fr\/recettes\/terrine-haricots-rouges-betterave\/\">En savoir plus<\/a><\/div>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[11,9,20,51],"_links":{"self":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":1,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/246\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}