{"id":249,"date":"2020-05-02T14:26:54","date_gmt":"2020-05-02T12:26:54","guid":{"rendered":"https:\/\/www.bioenvrac.fr\/recettes\/?p=249"},"modified":"2020-05-02T14:26:54","modified_gmt":"2020-05-02T12:26:54","slug":"terrine-pois-casses-epinards","status":"publish","type":"post","link":"https:\/\/www.bioenvrac.fr\/recettes\/terrine-pois-casses-epinards\/","title":{"rendered":"Terrine pois cass\u00e9s, \u00e9pinards"},"content":{"rendered":"<p class=\"p1\">Terrine de pois cass\u00e9s aux \u00e9pinards<br \/>\nUne recette partag\u00e9e par Samuel<\/p>\n<h3>Ingr\u00e9dients :<\/h3>\n<ul>\n<li>100g de pois cass\u00e9s (secs)<\/li>\n<li>100g d&rsquo;\u00e9pinards<\/li>\n<li>1 oignon<\/li>\n<li>1 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 \u00e0 2 c\u00e0s d&rsquo;eau<\/li>\n<li>1 c\u00e0c de curcuma<\/li>\n<li>1\/2 c\u00e0c de sel<\/li>\n<li>1 filet de citron<\/li>\n<\/ul>\n<h3>Pr\u00e9paration :<\/h3>\n<p>Faire tremper les pois cass\u00e9s au moins 4h.<br \/>\nLes rincer et les faire cuire 1h.<\/p>\n<p>Eplucher, \u00e9mincer et faire revenir l\u2019oignon 10min avec un peu d\u2019huile d\u2019olive.<br \/>\nFaire cuire les \u00e9pinards 10min avec l\u2019oignon ou s\u00e9par\u00e9ment.<\/p>\n<p>Mixer tout \u00e7a.<\/p>\n<p>Y a plus qu\u2019\u00e0 miamer\u00a0;p<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terrine de pois cass\u00e9s aux \u00e9pinards Une recette partag\u00e9e par Samuel Ingr\u00e9dients : 100g de pois cass\u00e9s (secs) 100g d&rsquo;\u00e9pinards 1 oignon 1 c\u00e0s d&rsquo;huile d&rsquo;olive 1 \u00e0 2 c\u00e0s d&rsquo;eau 1 c\u00e0c de curcuma 1\/2 c\u00e0c de sel 1 filet de citron Pr\u00e9paration : Faire tremper les pois cass\u00e9s au moins 4h. Les rincer&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.bioenvrac.fr\/recettes\/terrine-pois-casses-epinards\/\">En savoir plus<\/a><\/div>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,4],"tags":[20,41],"_links":{"self":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/249"}],"collection":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":1,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/249\/revisions\/251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media\/250"}],"wp:attachment":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}