{"id":66,"date":"2018-03-24T21:27:27","date_gmt":"2018-03-24T20:27:27","guid":{"rendered":"https:\/\/www.bioenvrac.fr\/recettes\/?p=66"},"modified":"2018-03-25T10:25:47","modified_gmt":"2018-03-25T08:25:47","slug":"cake-vanille-et-graines-de-pavot","status":"publish","type":"post","link":"https:\/\/www.bioenvrac.fr\/recettes\/cake-vanille-et-graines-de-pavot\/","title":{"rendered":"Cake vanille et graines de pavot"},"content":{"rendered":"<p>Un cake croustillant de moelleux, une recette partag\u00e9e par Vanessa.<\/p>\n<p>Une recette invent\u00e9e et r\u00e9interpr\u00e9t\u00e9e, inspiration trouv\u00e9e sur Youtube <a href=\"https:\/\/youtu.be\/2AFGGquQRmA\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/2AFGGquQRmA<\/a><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>3 Yaourts de Soja nature<\/li>\n<li>210g de Farine de Bl\u00e9<\/li>\n<li>180g de Sucre Complet<\/li>\n<li>5 c\u00e0s d\u2019Huile de Colza<\/li>\n<li>1 Sachet de Levure Chimique (9g)<\/li>\n<li>1 Sachet de Sucre Vanill\u00e9<\/li>\n<li>1 c\u00e0s d\u2019Extrait de Vanille<\/li>\n<li>1 c\u00e0s de Graines de Pavot<\/li>\n<\/ul>\n<p>On se prends pas la t\u00eate \ud83d\ude09 on m\u00e9lange tout les ingr\u00e9dients dans un saladier puis on enfourne 55 min \u00e0 180\u00b0. Sortir au bout de 15 min, entailler au milieu sur toute la longueur, saupoudrer de sucre vanill\u00e9, poursuivre la cuisson.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un cake croustillant de moelleux, une recette partag\u00e9e par Vanessa. Une recette invent\u00e9e et r\u00e9interpr\u00e9t\u00e9e, inspiration trouv\u00e9e sur Youtube https:\/\/youtu.be\/2AFGGquQRmA Ingr\u00e9dients 3 Yaourts de Soja nature 210g de Farine de Bl\u00e9 180g de Sucre Complet 5 c\u00e0s d\u2019Huile de Colza 1 Sachet de Levure Chimique (9g) 1 Sachet de Sucre Vanill\u00e9 1 c\u00e0s d\u2019Extrait de&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.bioenvrac.fr\/recettes\/cake-vanille-et-graines-de-pavot\/\">En savoir plus<\/a><\/div>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[16,12,13],"_links":{"self":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/66"}],"collection":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":3,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/66\/revisions\/97"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}