{"id":75,"date":"2018-03-24T21:47:07","date_gmt":"2018-03-24T20:47:07","guid":{"rendered":"https:\/\/www.bioenvrac.fr\/recettes\/?p=75"},"modified":"2018-03-25T10:10:58","modified_gmt":"2018-03-25T08:10:58","slug":"pate-sablee-recette-familiale","status":"publish","type":"post","link":"https:\/\/www.bioenvrac.fr\/recettes\/pate-sablee-recette-familiale\/","title":{"rendered":"P\u00e2te sabl\u00e9e, recette familiale"},"content":{"rendered":"<p>P\u00e2te sabl\u00e9e. S&rsquo;\u00e9tale tr\u00e8s mal, mais est tr\u00e8s tr\u00e8s bonne ! Ce fond de tarte peut servir par exemple \u00e0 la tarte au citron.<\/p>\n<p>Une recette de famille propos\u00e9e par Fabienne<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>250 g farine<\/li>\n<li>150 g de beurre<\/li>\n<li>50 g de sucre<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ul>\n<li>M\u00e9langer le tout<\/li>\n<li>Ajouter une cuiller d&rsquo;huile<\/li>\n<li>\u00c9taler dans un plat avec les doigts !!!<\/li>\n<li>Recouvrir de papier sulfuris\u00e9 et de haricots secs,<\/li>\n<li>Passer au four et faire cuire 20 minutes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te sabl\u00e9e. S&rsquo;\u00e9tale tr\u00e8s mal, mais est tr\u00e8s tr\u00e8s bonne ! Ce fond de tarte peut servir par exemple \u00e0 la tarte au citron. Une recette de famille propos\u00e9e par Fabienne Ingr\u00e9dients 250 g farine 150 g de beurre 50 g de sucre 1 jaune d\u2019\u0153uf 1 pinc\u00e9e de sel Pr\u00e9paration M\u00e9langer le tout Ajouter&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.bioenvrac.fr\/recettes\/pate-sablee-recette-familiale\/\">En savoir plus<\/a><\/div>\n","protected":false},"author":1,"featured_media":76,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[16],"_links":{"self":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/75"}],"collection":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":1,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/posts\/75\/revisions\/77"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioenvrac.fr\/recettes\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}